Mango is used in various types of foods all over the world. Some like it in juice form, some prefer the smoothies, while some love the mango yoghurt. We are going to share the mesmerizing recipe of Mango Cheesecake. The flavorful Mango Cheesecake smells like nostalgia, first love, dewdrops of the morning hours, and a spell of rain after the sweltering heat. Enjoy this lip-smacking Mango Cheesecake
Ingredients:
For the Crust:
Graham Cracker Crumbs – One and Half Cups
Sugar – Half Cup
Unsalted and Melted Butter – 6 Tsp
For the Filling:
Fresh and Ripe Mangoes – 3 Large (85 Grams)
Cream Cheese at Room Temperature – 3 Packets of 226 Grams
Vanilla Extract – 2 Tsp
Sugar – One and Quarter Cups
Eggs – 4
Some Peeled and Sliced Mangoes
Yield: 12
How to Prepare?
The Firm Crust
- Preheat the oven to 325 degrees Fahrenheit and butter a spring foam pan of 9 inches diameter with high sides.
- Crush the Graham Crackers and mix sugar in a medium-sized bowl and blend well.
- In this mixture, add melted butter keep stirring until evenly saturated.
- In the prepared pan, pour this mixture and press firmly with the help a small bowl.
- Now, bake this for about 12 minutes and cool completely later.
The Scrumptious Filling
- Take the ripe mangoes and peel them to prepare a puree first. The puree should be perfectly smooth.
- Now keep 2 cups of puree aside for further use.
- Take the cream cheese, sugar, and vanilla extract in a large bowl and blend very well. Remember the more you blend it smooth, the tastier the cake would become!
- Now you have to add 1 egg at a time and blend well.
- Its now time to add 2 cups of mango puree and blend again to get a smoother filling.
- This mixture is now ready to be poured on the crust in pan.
The Final Bake
- Bake for 1 hour and 25 minutes. The colour should be golden around the edges and the cake should be puffed.
- Now cool this cake completely before refrigerating it.
- Cut the cake in your desired size and serve with sliced mangoes.
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